Concepedia

Ramon Silva

RS

25

Publications

1.4K

Citations

18

H-Index

2008

Active since

Affiliations

Instituto Federal do Rio de Janeiro(Current)

Universidade Federal Fluminense

Universidade Estadual de Campinas (UNICAMP)

Instituto Federal do Paraná

Universidade Federal Rural do Rio de Janeiro

Ramon Silva is an author at Instituto Federal do Rio de Janeiro specializing in health sciences, food safety, and food technology.

ORCID

Top concepts

Publications per year

2008–2023

25

Publications

25

Paraprobiotics and postbiotics: concepts and potential applications in dairy products

Cássia Pereira Barros, Jonas T. Guimarães, Erick A. Esmerino et al. · Current Opinion in Food Science · 2019 · 303 citations

, , +10

Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

Mariana Moysés Delorme, Jonas T. Guimarães, Nathália M. Coutinho et al. · Trends in Food Science & Technology · 2020 · 239 citations

, , +10

Impact of probiotics and prebiotics on food texture

Jonas T. Guimarães, Celso F. Balthazar, Ramon Silva et al. · Current Opinion in Food Science · 2019 · 157 citations

, , +5

Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP)

Erick A. Esmerino, John C. Castura, Juliana P. Ferraz et al. · Food Research International · 2017 · 79 citations

, , +11

Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults

Cássia Pereira Barros, Laís C. Grom, Jonas T. Guimarães et al. · Food Research International · 2020 · 63 citations

, , +6

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