Juliana P. Ferraz

Consumer-based product characterization using Pivot Profile, Projective Mapping and Check-all-that-apply (CATA): A comparative case with Greek yogurt samples

Erick A. Esmerino, Elson Rogério Tavares Filho, B. Thomas Carr et al. · Food Research International · 2017 · 116 citations

Arts, Design, Marketing +10

Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis

Fernando G.A. Fonseca, Erick A. Esmerino, Elson Rogério Tavares Filho et al. · Journal of Dairy Science · 2016 · 115 citations · Full text

Agriculture, Dairy Science, Food Science +17

Consumers' perceptions toward 3 different fermented dairy products: Insights from focus groups, word association, and projective mapping

Erick A. Esmerino, Juliana P. Ferraz, Elson Rogério Tavares Filho et al. · Journal of Dairy Science · 2017 · 105 citations · Full text

Agriculture, Dairy Science, Food Science +17

Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP)

Erick A. Esmerino, John C. Castura, Juliana P. Ferraz et al. · Food Research International · 2017 · 81 citations

Agriculture, Dairy Science, Food Science +17