B. Thomas Carr - Concepedia

Author

B. Thomas Carr

Charles Sturt University ORCID

Also Known As

B Thomas Carr, B. T. Carr, B. Thomas Carr, B.T. Carr, B.Thomas Carr, Bernard Thomas Carr

Publications

7.9K

Citations

H-Index

Concepts

All Affiliations

Charles Sturt University Auckland University of Technology McCormick (United States)Instituto Federal do Rio de Janeiro Universidade Estadual de Campinas (UNICAMP)

About

B. Thomas Carr is an author at Charles Sturt University specializing in health sciences, marketing, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	1.3K
2	Management	6	6	785
3	Engineering	4	4	754
4	Arts	1	1	94
5	Business	1	1	29

B. Thomas Carr

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Existing and new approaches for the analysis of CATA data Michael Meyners, John C. Castura, B. Thomas Carr Food Quality and Preference EngineeringData ScienceData MiningUnstructured DataSymbolic Data Analysis	2013	427
Relationship between Sensory and Instrumental Analysis for Tomato Flavor Elizabeth Baldwin, John W. Scott, MARGERY A. EINSTEIN, Journal of the American Society for Horticultural Science Food ChemistryNutritionTomato FlavorTomato Overall AcceptabilitySensory Science (Food Sensory Science)	1998	301
Measuring emotions associated with foods: Important elements of questionnaire and test design Silvia C. King, Herbert L. Meiselman, B. Thomas Carr Food Quality and Preference Food ChoiceNutritionHealth SciencesAffective VariableAffective Design	2012	209
Measuring emotions associated with foods in consumer testing Silvia C. King, Herbert L. Meiselman, B. Thomas Carr Food Quality and Preference Food ChoiceConsumer ResearchSocial SciencesConsumer TestingMarketing	2010	179
Picky eating: Associations with child eating characteristics and food intake Klazine van der Horst, Denise M. Deming, Ruta Lesniauskas, Appetite Pediatric FeedingNutritionPublic Health NutritionFood IntakeFood Rejection Behaviors	2016	114
Consumer-based product characterization using Pivot Profile, Projective Mapping and Check-all-that-apply (CATA): A comparative case with Greek yogurt samples Erick A. Esmerino, Elson Rogério Tavares Filho, B. Thomas Carr, Food Research International Food TraceabilityFood MarketingProjective MappingPivot ProfileAgricultural Economics	2017	113
Investigation of synergism in binary mixtures of sweeteners Susan S. Schiffman, B Booth, B. Thomas Carr, Brain Research Bulletin Food ChemistryChemical CompositionFood AnalysisBinary MixturesAnalytical Chemistry	1995	109
Consumer liking for kiwifruit flavour: A meta-analysis of five studies on fruit quality F. Roger Harker, B. Thomas Carr, Marura Lenjo, Food Quality and Preference Food ChoiceKiwifruit FlavourFood MarketingBehavioral SciencesAdvertising	2008	108
Emotional and electrophysiological measures correlate to flavour perception in the presence of music Kevin Kantono, Nazimah Hamid, Daniel Shepherd, Physiology & Behavior MusicPsychoacousticsCognitive ScienceAuditory ImageryMusic Classification	2018	94
Listening to music can influence hedonic and sensory perceptions of gelati Kevin Kantono, Nazimah Hamid, Daniel Shepherd, Appetite MusicPsychoacousticsBehavioral SciencesAuditory ImagerySensory Perceptions	2016	90

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