Concepedia

B. Thomas Carr

BT

27

Publications

2.4K

Citations

21

H-Index

1985

Active since

Affiliations

Charles Sturt University(Current)

Auckland University of Technology

McCormick (United States)

Instituto Federal do Rio de Janeiro

Universidade Estadual de Campinas (UNICAMP)

B. Thomas Carr is an author at Charles Sturt University specializing in health sciences, marketing, and food quality.

Top concepts

HealthMarketingFood QualityFood ChoiceBehavioral ScienceNutritionSocial SciencesManagementConsumer ResearchPsychology

Publications per year

1985–2022

27

Publications

27

Existing and new approaches for the analysis of CATA data

Michael Meyners, John C. Castura, B. Thomas Carr · Food Quality and Preference · 2013 · 427 citations

Engineering, Data Science, Data Mining +12

Relationship between Sensory and Instrumental Analysis for Tomato Flavor

Elizabeth Baldwin, John W. Scott, MARGERY A. EINSTEIN et al. · Journal of the American Society for Horticultural Science · 1998 · 301 citations · Full text

Food Chemistry, Nutrition, Tomato Flavor +15

Measuring emotions associated with foods: Important elements of questionnaire and test design

Silvia C. King, Herbert L. Meiselman, B. Thomas Carr · Food Quality and Preference · 2012 · 209 citations

Food Choice, Nutrition, Health Sciences +12

Measuring emotions associated with foods in consumer testing

Silvia C. King, Herbert L. Meiselman, B. Thomas Carr · Food Quality and Preference · 2010 · 179 citations

Food Choice, Consumer Research, Social Sciences +6

Picky eating: Associations with child eating characteristics and food intake

Klazine van der Horst, Denise M. Deming, Ruta Lesniauskas et al. · Appetite · 2016 · 114 citations · Full text

Pediatric Feeding, Nutrition, Public Health Nutrition +16

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