B. Thomas Carr

Existing and new approaches for the analysis of CATA data

Michael Meyners, John C. Castura, B. Thomas Carr · Food Quality and Preference · 2013 · 449 citations

Computing, Biostatistics, Data Science +9

Relationship between Sensory and Instrumental Analysis for Tomato Flavor

Elizabeth Baldwin, John W. Scott, MARGERY A. EINSTEIN et al. · Journal of the American Society for Horticultural Science · 1998 · 302 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Measuring emotions associated with foods: Important elements of questionnaire and test design

Silvia C. King, Herbert L. Meiselman, B. Thomas Carr · Food Quality and Preference · 2012 · 214 citations

Social Sciences, Nutrition, Psychology +6

Measuring emotions associated with foods in consumer testing

Silvia C. King, Herbert L. Meiselman, B. Thomas Carr · Food Quality and Preference · 2010 · 182 citations

Social Sciences, Food Science, Psychology +12

Consumer-based product characterization using Pivot Profile, Projective Mapping and Check-all-that-apply (CATA): A comparative case with Greek yogurt samples

Erick A. Esmerino, Elson Rogério Tavares Filho, B. Thomas Carr et al. · Food Research International · 2017 · 116 citations

Arts, Design, Marketing +10