Measuring emotions associated with foods: Important elements of questionnaire and test design

Development of a method to measure consumer emotions associated with foods

Silvia C. King, Herbert L. Meiselman · Food Quality and Preference · 2009 · 678 citations

Agriculture, Food Science, Psychology +8

Sources of positive and negative emotions in food experience

Pieter Desmet, Hendrik N.J. Schifferstein · Appetite · 2007 · 591 citations

Social Sciences, Nutrition, Psychology +8

The effect of meal situation, social interaction, physical environment and choice on food acceptability

Silvia C. King, Annette J Weber, Herbert L. Meiselman et al. · Food Quality and Preference · 2004 · 243 citations

Agriculture, Nutrition, Nutritional Sciences +15

Measuring emotional responses to foods and food names using questionnaires

Armand V. Cardello, Herbert L. Meiselman, Howard G. Schutz et al. · Food Quality and Preference · 2012 · 238 citations

Social Sciences, Behavioral Sciences, Psychology +4

Mapping the Semantic Space for the Subjective Experience of Emotional Responses to Odors

Christelle Chrea, Didier Grandjean, Sylvain Delplanque et al. · Chemical Senses · 2008 · 230 citations · Full text

Life Sciences, Behavioral Sciences, Psychology +13