Aline de Souza Lopes

Use of burdock root flour as a prebiotic ingredient in cookies

Thaí­sa de Menezes Alves Moro, Caroline Mantovani Celegatti, Ana Paula Aparecida Pereira et al. · LWT · 2017 · 57 citations

Food Chemistry, Nutrition, Burdock Root Flour +1

Using chitosan and radish powder to improve stability of fermented cooked sausages

Maristela Midori Ozaki, Paulo E. S. Munekata, Aline de Souza Lopes et al. · Meat Science · 2020 · 56 citations

Food Chemistry, Biomanufacturing, Radish Powder +8

Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer

Marta Hiromi Taniwaki, Jens C. Frisvad, Larissa S. Ferranti et al. · Food Microbiology · 2016 · 26 citations · Full text

Biodiversity, Engineering, Agricultural Economics +9

Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain

Beatriz Thie Iamanaka, Aline de Souza Lopes, Ligia Manoel Martins et al. · International Journal of Food Microbiology · 2018 · 16 citations

Fungal Diversity, Sugarcane Production Chain, Mycotoxin Formation +8

Comparative impact of thermal and high isostatic pressure inactivation of gram-negative microorganisms on the endotoxic potential of reconstituted powder milk

Karla Idelça Aires Machado, Aline Rissetti Roquetto, Carolina Soares Moura et al. · LWT · 2019 · 16 citations

Microbial Inactivation, Food Spoilage, Endotoxic Potential +10