Rayanne Priscilla França de Melo

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Active since

2022

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Rayanne Priscilla França de Melo is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, food preservatives, and health sciences.

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HealthFood ChemistryFood Preservatives

Publications per year

2022–2022

Publications

Effect of supercritical CO2 fractionation of Tahiti lemon (Citrus latifolia Tanaka) essential oil on its antifungal activity against predominant molds from pan bread

Bruna dos Reis Gasparetto, Rafael Chelala Moreira, Rayanne Priscilla França de Melo et al. · Food Research International · 2022 · 14 citations

Food Chemistry, Antifungal Agent, Supercritical Co2 +5

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