Bruna dos Reis Gasparetto

Influence of information received by the consumer on the sensory perception of processed orange juice

Geovanna S. Pereira, Alice R. Honorio, Bruna dos Reis Gasparetto et al. · Journal of Sensory Studies · 2019 · 39 citations

Nutrition, Flavoromics, Fresh Juice +24

Organic acids in bread-making affecting gluten structure and digestibility

Ana Elisa Ramos Magalhães, Maria Isabel Landim Neves, Bruna dos Reis Gasparetto et al. · Food Research International · 2023 · 17 citations

How can previous knowledge about food science/technology and received information affect consumer perception of processed orange juice?

Alice R. Honorio, Geovanna S. Pereira, Carla M. Lopes et al. · Journal of Sensory Studies · 2019 · 15 citations

Nutrition, Consumer Study, Public Health Nutrition +26

Effect of supercritical CO2 fractionation of Tahiti lemon (Citrus latifolia Tanaka) essential oil on its antifungal activity against predominant molds from pan bread

Bruna dos Reis Gasparetto, Rafael Chelala Moreira, Rayanne Priscilla França de Melo et al. · Food Research International · 2022 · 14 citations

Food Chemistry, Antifungal Agent, Supercritical Co2 +5