Concepedia

Ana Elisa Ramos Magalhães

AE

Statistics

Publications

4

Citations

94

H-Index

4

Active since

2020

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Ana Elisa Ramos Magalhães is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food engineering, polymer chemistry, and health sciences.

ORCID

Top concepts

Publications per year

2020–2024

4

Publications

4

Passion fruit (Passiflora edulis) leaf aqueous extract ameliorates intestinal epithelial barrier dysfunction and reverts inflammatory parameters in Caco-2 cells monolayer

Mônica Cristina Lopes do Carmo, Isabela Mateus Martins, Ana Elisa Ramos Magalhães et al. · Food Research International · 2020 · 34 citations

High internal phase emulsion-template oleogels stabilized by sodium caseinate:quercetin complexes and potential application in pound cakes

Matheus A.S. Santos, Ana Elisa Ramos Magalhães, Paula Kiyomi Okuro et al. · Journal of Food Engineering · 2023 · 24 citations

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Impact of ultrasound process on cassava starch nanoparticles and Pickering emulsions stability

Carolina Guida, Ana Carolina de Aguiar, Ana Elisa Ramos Magalhães et al. · Food Research International · 2024 · 19 citations

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Organic acids in bread-making affecting gluten structure and digestibility

Ana Elisa Ramos Magalhães, Maria Isabel Landim Neves, Bruna dos Reis Gasparetto et al. · Food Research International · 2023 · 17 citations

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