Concepedia
Statistics
Publications
9
Citations
214
H-Index
Active since
2013
Affiliations
Universidade Estadual de Londrina(Current)
Instituto de Tecnologia de Alimentos
Technical University of Denmark
École Nationale Vétérinaire de Toulouse
Toxalim Research Centre in Food Toxicology
Larissa S. Ferranti is an author at Universidade Estadual de Londrina specializing in microbiology, medicine, and food safety.
Top concepts
MicrobiologyMedicineFood SafetyHealthBiologyGeneticsMycotoxicologyPlant PathologyMicrobial EcologyGenomics
Publications per year
2013–2020
Mycotoxin contamination in cereal-based baby foods
Karim C. Piacentini, Larissa S. Ferranti, Mariana Pinheiro et al. · Current Opinion in Food Science · 2019 · 36 citations
Mycotoxin Contamination, Mycotoxin Formation, Food Mycology +6
Genetic structure of Fusarium verticillioides populations and occurrence of fumonisins in maize grown in Southern Brazil
Josué José da Silva, Helena Paula Viaro, Larissa S. Ferranti et al. · Crop Protection · 2017 · 33 citations
Fusarium Verticillioides Populations, Genetics, Crop Protection +7
Diversity within Aspergillus niger Clade and Description of a New Species: Aspergillus vinaceus sp. nov.
Josué José da Silva, Beatriz Thie Iamanaka, Larissa S. Ferranti et al. · Journal of Fungi · 2020 · 30 citations · Full text
Aspergillus labruscus sp. nov., a new species of Aspergillus section Nigri discovered in Brazil
Maria Helena Pelegrinelli Fungaro, Larissa S. Ferranti, Fernanda Pelisson Massi et al. · Scientific Reports · 2017 · 27 citations · Full text
Mycology, Biology, Fungal Diversity +10
Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer
Marta Hiromi Taniwaki, Jens C. Frisvad, Larissa S. Ferranti et al. · Food Microbiology · 2016 · 26 citations · Full text
Biodiversity, Engineering, Agricultural Economics +9
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