Karim C. Piacentini

Ozone treatment efficiency on Fusarium graminearum and deoxynivalenol degradation and its effects on whole wheat grains (Triticum aestivum L.) quality and germination

Geovana D. Savi, Karim C. Piacentini, Karol O. Bittencourt et al. · Journal of Stored Products Research · 2014 · 125 citations

Engineering, Fusarium Graminearum, Environmental Engineering +8

Toxigenic Alternaria species: impact in cereals worldwide

Sabina Moser Tralamazza, Karim C. Piacentini, Caio Henrique Tadashi Iwase et al. · Current Opinion in Food Science · 2018 · 103 citations

Toxigenic Alternaria Species, Crop Protection, Toxicology +6

Ozone Treatment Efficiency in <i>Aspergillus</i> and <i>Penicillium</i> Growth Inhibition and Mycotoxin Degradation of Stored Wheat Grains (<i>Triticum aestivum</i> L.)

Geovana D. Savi, Karim C. Piacentini, V. M. Scussel · Journal of Food Processing and Preservation · 2014 · 77 citations

Mycotoxins, Gas Treatment, Mycotoxin Formation +20

Quality and occurrence of deoxynivalenol and fumonisins in craft beer

Karim C. Piacentini, Geovana D. Savi, Gisele Olivo et al. · Food Control · 2014 · 75 citations

Efficacy of zinc compounds in controlling Fusarium head blight and deoxynivalenol formation in wheat (Triticum aestivum L.)

Geovana D. Savi, Karim C. Piacentini, Stephany Ramos de Souza et al. · International Journal of Food Microbiology · 2015 · 59 citations

Engineering, Allergy, Zinc Compounds +8