Concepedia

Gisele Olivo

GO

2

Publications

92

Citations

2

H-Index

2014

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Gisele Olivo is an author at Universidade Federal de Santa Catarina specializing in biotechnology, physiology, and food safety.

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Publications per year

2014–2017

2

Publications

2

Quality and occurrence of deoxynivalenol and fumonisins in craft beer

Karim C. Piacentini, Geovana D. Savi, Gisele Olivo et al. · Food Control · 2014 · 75 citations

Biogenic amines assessment during different stages of the canning process of skipjack tuna (<i>Katsuwonus pelamis</i>)

Roberta G. Barbosa, Luciano Valdemiro Gonzaga, Eduarda Lodetti et al. · International Journal of Food Science & Technology · 2017 · 17 citations · Full text

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