Sabina Moser Tralamazza

Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil

Sabina Moser Tralamazza, Renata Heidtmann Bemvenuti, Patrícia Zorzete et al. · Food Chemistry · 2015 · 132 citations

Wheat Grains, Fungal Diversity, Botany +5

Toxigenic Alternaria species: impact in cereals worldwide

Sabina Moser Tralamazza, Karim C. Piacentini, Caio Henrique Tadashi Iwase et al. · Current Opinion in Food Science · 2018 · 103 citations

Toxigenic Alternaria Species, Crop Protection, Toxicology +6

Complex Evolutionary Origins of Specialized Metabolite Gene Cluster Diversity among the Plant Pathogenic Fungi of the Fusarium graminearum Species Complex

Sabina Moser Tralamazza, Liliana de Oliveira Rocha, Ursula Oggenfuss et al. · Genome Biology and Evolution · 2019 · 40 citations · Full text

Biology, Fungal Genomes, Plant Pathogenic Fungi +15

Copy number variation introduced by a massive mobile element facilitates global thermal adaptation in a fungal wheat pathogen

Sabina Moser Tralamazza, Emile Gluck‐Thaler, Alice Feurtey et al. · Nature Communications · 2024 · 39 citations · Full text

Monitoring of fungal biomass changed by<i>Rhizopus oryzae</i>in relation to amino acid and essential fatty acids profile in soybean meal, wheat and rice

Taiana Denardi de Souza, Kelly Cristina Massarolo, Sabina Moser Tralamazza et al. · CyTA - Journal of Food · 2017 · 37 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +16