Concepedia

Author

Patrícia Zorzete

Universidade de São Paulo

Also Known As

P. Zorzete, Patricia Zorzete, Patrícia Zorzete, Zorzete, Patricia

23

Publications

625

Citations

14

H-Index

17

Concepts

All Affiliations

Universidade de São PauloInstitute of Animal Science and PasturesUniversidade Federal de São PauloInstituto Biológico
PZ

About

Patrícia Zorzete is an author at Universidade de São Paulo specializing in microbiology, mycotoxicology, and plant pathology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Microbiology

6

6

233

2

Health Sciences

2

2

103

3

Medicine

2

2

121

4

Natural Sciences

1

1

34

5

Biology

1

1

34

Patrícia Zorzete

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14

Publications

613

Citations

14

H-Index

YearCitations

Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil

Sabina Moser Tralamazza, Renata Heidtmann Bemvenuti, Patrícia Zorzete,

Food Chemistry

2015

132

Toxicological effects of chronic low doses of aflatoxin B1 and fumonisin B1-containing Fusarium moniliforme culture material in weaned piglets

Paulo Dilkin, Patrícia Zorzete, Carlos Augusto Mallmann,

Food and Chemical Toxicology

2003

88

Mycoflora and mycotoxins in field samples of Brazil nuts

Arianne Costa Baquião, Patrícia Zorzete, Tatiana A. Reis,

Food Control

2012

59

Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts

Arianne Costa Baquião, Maitê Martins Melo de Oliveira, Tatiana A. Reis,

Food Chemistry

2013

51

Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region

Tatiana A. Reis, T.D. Oliveira, Arianne Costa Baquião,

International Journal of Food Microbiology

2012

43

Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars

Patrícia Zorzete, Arianne Costa Baquião, Danielle Diniz Atayde,

Food Research International

2013

40

Mycoflora and Occurrence of Alternariol and Alternariol Monomethyl Ether in Brazilian Sunflower from Sowing to Harvest

Cláudia Rodrigues Pozzi, Raquel Braghini, Juliana Rodrigues Pozzi Arcaro,

Journal of Agricultural and Food Chemistry

2005

37

Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field

Patrícia Zorzete, Tatiana A. Reis, J.D. Felício,

Food Chemistry

2011

34

Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil

Danielle Diniz Atayde, Tatiana A. Reis, Ignácio José de Godoy,

Crop Protection

2011

33

Mycoflora and fumonisin contamination in Brazilian sorghum from sowing to harvest

Tatiana A. Reis, Patrícia Zorzete, Cláudia Rodrigues Pozzi,

Journal of the Science of Food and Agriculture

2010

25

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