Kelly Cristina Massarolo

Monitoring of fungal biomass changed by<i>Rhizopus oryzae</i>in relation to amino acid and essential fatty acids profile in soybean meal, wheat and rice

Taiana Denardi de Souza, Kelly Cristina Massarolo, Sabina Moser Tralamazza et al. · CyTA - Journal of Food · 2017 · 37 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +16

The impact of Rhizopus oryzae cultivation on rice bran: Gamma-oryzanol recovery and its antioxidant properties

Kelly Cristina Massarolo, Taiana Denardi de Souza, Carolina Carvalho Collazzo et al. · Food Chemistry · 2017 · 34 citations

Fate of aflatoxins in cornmeal during single-screw extrusion: A bioaccessibility approach

Kelly Cristina Massarolo, José Rodrigo Mendoza, Tushar Verma et al. · LWT · 2020 · 28 citations

Mycotoxin Formation, Bioaccessibility Approach, Single-screw Extrusion

Resistant starch and hydrothermal treatment of cornmeal: Factors in aflatoxins and fumonisin B1 reduction and bioaccessibility

Kelly Cristina Massarolo, Cláudia Fetter Jorge Ferreira, Carolina Carvalho Collazzo et al. · Food Control · 2020 · 27 citations

Effect of particle size of rice bran on gamma-oryzanol content and compounds

Kelly Cristina Massarolo, Anelise Christ-Ribeiro, Eliana Badiale–Furlong et al. · Journal of Cereal Science · 2017 · 25 citations

Food Chemistry, Rice Bran, Gamma-oryzanol Content +3