Concepedia

Tushar Verma

TV

11

Publications

294

Citations

11

H-Index

2018

Active since

Affiliations

University of Nebraska–Lincoln(Current)

University of Arkansas System

Fuzhou University

Tushar Verma is an author at University of Nebraska–Lincoln specializing in food safety, microbiology, and food microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthPublic HealthFood EngineeringEnvironmental EngineeringMedicineEngineeringFood Processing

Publications per year

2018–2023

11

Publications

11

Evaluation of <i>Enterococcus faecium</i> NRRL B‐2354 as a Surrogate for <i>Salmonella</i> During Extrusion of Low‐Moisture Food

Tushar Verma, Xinyao Wei, Soon Kiat Lau et al. · Journal of Food Science · 2018 · 43 citations

Validation of radio frequency assisted traditional thermal processing for pasteurization of powdered infant formula milk

Yawen Lin, Jeyamkondan Subbiah, Long Chen et al. · Food Control · 2019 · 43 citations

Engineering, Radio Frequency, Radiofrequency Heating +8

Pasteurization of dried basil leaves using radio frequency heating: A microbial challenge study and quality analysis

Tushar Verma, Byron D. Chaves, Sibel Irmak et al. · Food Control · 2021 · 36 citations

Dried Basil, Radiofrequency Heating, Thermal Processing +2

Thermal inactivation kinetics of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves

Tushar Verma, Byron D. Chaves, Terry Howell et al. · Food Microbiology · 2020 · 35 citations

Microbial Contamination, Environmental Engineering, Dried Basil Leaves +5

Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat Flour

Tushar Verma, Xinyao Wei, Soon Kiat Lau et al. · Journal of Food Protection · 2018 · 31 citations

Oat Flour, Microbial Contamination, Salmonella Inactivation +10

Rows per page

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