Concepedia

Xinyao Wei

XW

Statistics

Publications

17

Citations

538

H-Index

14

Active since

2018

Affiliations

University of Nebraska–Lincoln(Current)

University of Arkansas System

University of Arkansas at Fayetteville

Virginia Tech

Fuzhou University

Xinyao Wei is an author at University of Nebraska–Lincoln specializing in microbiology, food safety, and food microbiology.

ORCID

Top concepts

Publications per year

2018–2023

17

Publications

17

Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in cumin seeds by radiofrequency heating

Long Chen, Xinyao Wei, Sibel Irmak et al. · Food Control · 2019 · 74 citations

, , +6

Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper

Xinyao Wei, Soon Kiat Lau, Jayne Stratton et al. · Food Microbiology · 2019 · 72 citations

, , +9

Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn

Xinyao Wei, Soon Kiat Lau, Jayne Stratton et al. · Journal of Food Protection · 2018 · 53 citations

, , +6

Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders

Xinyao Wei, Soon Kiat Lau, Byron D. Chaves et al. · Journal of Dairy Science · 2020 · 44 citations · Full text

Evaluation of <i>Enterococcus faecium</i> NRRL B‐2354 as a Surrogate for <i>Salmonella</i> During Extrusion of Low‐Moisture Food

Tushar Verma, Xinyao Wei, Soon Kiat Lau et al. · Journal of Food Science · 2018 · 43 citations

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