Concepedia
Statistics
Publications
20
Citations
599
H-Index
16
Active since
2018
Affiliations
University of Nebraska–Lincoln(Current)
University of Arkansas System
Fuzhou University
Virginia Tech
University of Arkansas at Fayetteville
Xinyao Wei is an author at University of Nebraska–Lincoln specializing in agriculture, food science, and food microbiology.
Publications per year
2018–2025
Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in cumin seeds by radiofrequency heating
Long Chen, Xinyao Wei, Sibel Irmak et al. · Food Control · 2019 · 78 citations
Agriculture, Food Science, Microbiology +16
Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper
Xinyao Wei, Soon Kiat Lau, Jayne Stratton et al. · Food Microbiology · 2019 · 73 citations
Agriculture, Food Science, Microbiology +12
Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn
Xinyao Wei, Soon Kiat Lau, Jayne Stratton et al. · Journal of Food Protection · 2018 · 54 citations
Agriculture, Food Science, Microbiology +8
Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders
Xinyao Wei, Soon Kiat Lau, Byron D. Chaves et al. · Journal of Dairy Science · 2020 · 49 citations · Full text
Evaluation of <i>Enterococcus faecium</i> NRRL B‐2354 as a Surrogate for <i>Salmonella</i> During Extrusion of Low‐Moisture Food
Tushar Verma, Xinyao Wei, Soon Kiat Lau et al. · Journal of Food Science · 2018 · 44 citations
Agriculture, Food Science, Microbiology +17
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