Concepedia

Jayne Stratton

JS

30

Publications

1.5K

Citations

22

H-Index

1992

Active since

Affiliations

University of Nebraska–Lincoln(Current)

New Mexico State University

University of Georgia

Jayne Stratton is an author at University of Nebraska–Lincoln specializing in microbiology, food safety, and food microbiology.

Top concepts

MicrobiologyHealthFood SafetyPublic HealthFood MicrobiologyEngineeringMedicineFood ProcessingAgricultural EconomicsEnvironmental Engineering

Publications per year

1992–2021

30

Publications

30

High Cell-Density Fermentation

Jayne Stratton, Vijay Chiruvolu, Michael M. Meagher · Methods in molecular biology · 1998 · 275 citations

Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens

J.C. Brooks, Bismarck Martinez, Jayne Stratton et al. · Food Microbiology · 2012 · 126 citations

Microbiological Quality, Microbial Contamination, Food Spoilage +8

Use of Enterococcus faecium as a Surrogate for Salmonella enterica during Extrusion of a Balanced Carbohydrate-Protein Meal

Andréia Bianchini, Jayne Stratton, Steve Weier et al. · Journal of Food Protection · 2014 · 102 citations

Balanced Carbohydrate-protein Meal, Probiotic, Microbial Contamination +9

Water reconditioning and reuse in the food processing industry: Current situation and challenges

Yulie E. Meneses, Jayne Stratton, Rolando A. Flores · Trends in Food Science & Technology · 2017 · 94 citations

Engineering, Water Reuse, Environmental Engineering +9

A risk assessment of dietary Ochratoxin a in the United States

Nicole Mitchell, Chen Chen, Jeffrey D. Palumbo et al. · Food and Chemical Toxicology · 2016 · 87 citations · Full text

Risk Assessment, Nutrition, Dietary Exposure +12

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