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Olive oil-based emulsion gels containing chia (Salvia hispanica L.) mucilage delivering healthy claims to low-saturated fat Bologna sausages

DOI

54

Citations

59

References

2021

Year

Ana Karoline Ferreira Ignácio Câmara, Maristela Midori Ozaki, Mírian dos Santos, Vitor André Silva Vidal, Wanessa Oliveira Ribeiro, Camila de Souza Paglarini, Oigres Daniel Bernardinelli, Edvaldo Sabadini, Marise Aparecida Rodrigues Pollonio
Food Structure

References

YearCitations

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