Edvaldo Sabadini

Solubility of cyclomaltooligosaccharides (cyclodextrins) in H2O and D2O: a comparative study

Edvaldo Sabadini, Terence Cosgrove, Fernanda do Carmo Egídio · Carbohydrate Research · 2005 · 138 citations

Pharmacy, Biochemistry, Chemistry +8

Using inulin‐based emulsion gels as fat substitute in salt reduced Bologna sausage

Camila de Souza Paglarini, Vitor André Silva Vidal, Wanessa Oliveira Ribeiro et al. · Journal of the Science of Food and Agriculture · 2020 · 100 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Reducing phosphate in emulsified meat products by adding chia (Salvia hispanica L.) mucilage in powder or gel format: A clean label technological strategy

Ana Karoline Ferreira Ignácio Câmara, Vitor André Silva Vidal, Mírian dos Santos et al. · Meat Science · 2020 · 91 citations

Agriculture, Biotechnology, Food Science +17

Molecular Variations in Aromatic Cosolutes: Critical Role in the Rheology of Cationic Wormlike Micelles

Thiago Heiji Ito, Paulo C. M. L. Miranda, Nelson H. Morgon et al. · Langmuir · 2014 · 80 citations

Natural Sciences, Biophysics, Chemistry +14

Firefighting foam stability: the effect of the drag reducer poly(ethylene) oxide

Rita C. R. Figueredo, Edvaldo Sabadini · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2003 · 74 citations

Natural Sciences, Aerospace Engineering, Materials Science +8