Publication | Closed Access
Interaction between papain and transglutaminase enzymes on the textural softening of burgers
38
Citations
45
References
2020
Year
BiosynthesisEngineeringBiochemistryNatural SciencesGlycobiologyBiotechnologyTextural SofteningPolysaccharideProtein EngineeringFood ProcessingTransglutaminase EnzymesHemicelluloseFood TechnologyBiomolecular Engineering
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