Concepedia

Functional emulsion gels with potential application in meat products

Camila de Souza Paglarini, Guilherme de Figueiredo Furtado, João Paulo Biachi, Vitor André Silva Vidal, Silvana Martini, Marcus Bruno Soares Forte, Rosiane Lopes Cunha, Marise Aparecida Rodrigues Pollonio

Journal of Food Engineering · 2017 · 132 citations · 41 references

Concepts

AgricultureFood ScienceFood EngineeringFood ProcessingMeat ScienceEmulsion FormulationFood EmulsionsFood GelsGelsMeat EmulsionsMeat Product FormulationEmulsified GelsEmulsion-based Delivery SystemsEmulsion-based FormulationsEncapsulation In EmulsionsMeat EmulsificationMeat Emulsion FormulationStarch-based Meat Emulsions

References

41

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Eric Dickinson · Food Hydrocolloids · 2002 · 1.9K citations

Engineering, Chemical Engineering, Materials Engineering +12

Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets

Eric Dickinson · Food Hydrocolloids · 2011 · 805 citations

Engineering, Biochemistry, Biophysics +16

Healthier meat and meat products: their role as functional foods

F. Jiménez‐Colmenero, J. Carballo, Susana Cofrades · Meat Science · 2001 · 672 citations

Agriculture, Food Science, Nutritional Sciences +16

Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®)

Ying Yang, Martin E. Leser, Alexander Sher et al. · Food Hydrocolloids · 2012 · 369 citations

Engineering, Chemistry, Food Science +14

Healthier lipid formulation approaches in meat-based functional foods. Technological options for replacement of meat fats by non-meat fats

F. Jiménez‐Colmenero · Trends in Food Science & Technology · 2007 · 338 citations

Agriculture, Biochemistry, Food Science +17