Concepedia

Publication | Closed Access

Functional emulsion gels with potential application in meat products

DOI

131

Citations

41

References

2017

Year

Camila de Souza Paglarini, Guilherme de Figueiredo Furtado, João Paulo Biachi, Vitor André Silva Vidal, Silvana Martini, Marcus Bruno Soares Forte, Rosiane Lopes Cunha, Marise Aparecida Rodrigues Pollonio
Journal of Food Engineering

References

YearCitations

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