Concepedia

Alexander Sher

AS

11

Publications

911

Citations

11

H-Index

2011

Active since

Affiliations

University of Massachusetts Amherst(Current)

University of Reading

Alexander Sher is an author at University of Massachusetts Amherst specializing in food engineering, health sciences, and food chemistry.

Top concepts

HealthFood ChemistryFood EngineeringFood ProcessingFood TechnologyRheologyChemistryEngineeringSoft MatterSurfactants

Publications per year

2011–2019

11

Publications

11

Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®)

Ying Yang, Martin E. Leser, Alexander Sher et al. · Food Hydrocolloids · 2012 · 362 citations

Food Chemistry, Food Colloid, Surfactants +5

Fabrication of ultrafine edible emulsions: Comparison of high-energy and low-energy homogenization methods

Ying Yang, Christopher Marshall-Breton, Martin E. Leser et al. · Food Hydrocolloids · 2012 · 191 citations

Food Chemistry, Materials Science, Chemical Engineering +12

Formulation of food emulsions using natural emulsifiers: Utilization of quillaja saponin and soy lecithin to fabricate liquid coffee whiteners

Cheryl Chung, Alexander Sher, Philippe Rousset et al. · Journal of Food Engineering · 2017 · 119 citations

Food Chemistry, Food Colloid, Soy Lecithin +7

Use of natural emulsifiers in model coffee creamers: Physical properties of quillaja saponin-stabilized emulsions

Cheryl Chung, Alexander Sher, Philippe Rousset et al. · Food Hydrocolloids · 2017 · 49 citations

Food Chemistry, Model Coffee Creamers, Food Colloid +7

Impact of sodium caseinate, soy lecithin and carrageenan on functionality of oil-in-water emulsions

Charmaine K.W. Koo, Cheryl Chung, Jun-Tse Ray Fu et al. · Food Research International · 2019 · 43 citations

Food Chemistry, Sodium Caseinate, Food Colloid +5

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