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Hydrocolloids as emulsifiers and emulsion stabilizers

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Food emulsions and foams: Stabilization by particles

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Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®)

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Engineering, Chemistry, Food Science +14

Palmitic and linoleic acids induce ER stress and apoptosis in hepatoma cells

Yong Zhang, Rongliang Xue, Zhenni Zhang et al. · Lipids in Health and Disease · 2012 · 338 citations · Full text

Life Sciences, Biochemistry, Cell Biology +17