Concepedia

Ying Yang

YY

44

Publications

2.6K

Citations

28

H-Index

1980

Active since

Affiliations

University of Massachusetts Amherst(Current)

Huazhong University of Science and Technology

Chinese Academy of Agricultural Sciences

Institute of Food Science and Technology

University of California, Berkeley

Ying Yang is an author at University of Massachusetts Amherst specializing in biochemistry, medicine, and food chemistry.

Top concepts

BiochemistryMedicineFood ChemistryNatural SciencesEngineeringPharmacologyHealthMicrobiologyMolecular BiologyChromatography

Publications per year

1980–2022

44

Publications

44

Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®)

Ying Yang, Martin E. Leser, Alexander Sher et al. · Food Hydrocolloids · 2012 · 362 citations

Food Chemistry, Food Colloid, Surfactants +5

Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection

You Lv, Xingbin Yang, Yan Zhao et al. · Food Chemistry · 2008 · 271 citations

Component Monosaccharides, Biochemistry, Bioassay-guided Isolation +9

Vitamin E bioaccessibility: Influence of carrier oil type on digestion and release of emulsified α-tocopherol acetate

Ying Yang, David Julian McClements · Food Chemistry · 2013 · 235 citations

Food Chemistry, Nutrition, Food Preservatives +12

Fabrication of ultrafine edible emulsions: Comparison of high-energy and low-energy homogenization methods

Ying Yang, Christopher Marshall-Breton, Martin E. Leser et al. · Food Hydrocolloids · 2012 · 191 citations

Food Chemistry, Materials Science, Chemical Engineering +12

Encapsulation of vitamin E in edible emulsions fabricated using a natural surfactant

Ying Yang, David Julian McClements · Food Hydrocolloids · 2012 · 165 citations

Vitamin E, Food Colloid, Edible Emulsions +4

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