Food Hydrocolloids · 2012 · 167 citations · 34 references
AgricultureFood ScienceNutritionDrug DeliveryFood EngineeringPharmaceutical FormulationDrug EncapsulationEmulsion FormulationFood EmulsificationFood EmulsionsSurfactantsVitamins In FoodsEmulsion-based Delivery SystemsEmulsion-based FormulationsEmulsionsEncapsulation In EmulsionsEncapsulation Of Bioactive IngredientsNutraceutical EncapsulationVitamin Encapsulation
34
Vitamin E: function and metabolism
Regina Brigelius‐Flohé, Maret G. Traber · The FASEB Journal · 1999 · 1.6K citations
Principles of emulsion formation
P. Walstra · Chemical Engineering Science · 1993 · 906 citations
Re-coalescence of emulsion droplets during high-energy emulsification
Seid Mahdi Jafari, Elham Assadpoor, Yinghe He et al. · Food Hydrocolloids · 2007 · 798 citations