Concepedia

Vitamin Encapsulation

Vitamin Encapsulation is a delivery technology that confines vitamins within a protective matrix or carrier system to enhance their stability, bioavailability, and targeted release during storage and digestion.

202

Publications

11.4K

Citations

831

Authors

266

Institutions

Publications per year

2017–2026

108

Parents

Publications

202

Development of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3

Yangchao Luo, Zi Teng, Qin Wang · Journal of Agricultural and Food Chemistry · 2011 · 576 citations

, , +17

Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

Rocío Pérez-Masiá, Rubén López‐Nicolás, María Jesús Periago et al. · Food Chemistry · 2014 · 280 citations · Full text

, , +16

Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2

Maria A. Azevedo, Ana I. Bourbon, António A. Vicente et al. · International Journal of Biological Macromolecules · 2014 · 259 citations · Full text

, , +14

Encapsulation of vitamin D3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility

Thunnalin Winuprasith, Piyachai Khomein, Wiphada Mitbumrung et al. · Food Hydrocolloids · 2018 · 257 citations

, , +16

Stability and bioavailability of vitamin D nanoencapsulated in casein micelles

Michal Haham, Sophia Ish‐Shalom, Marina Nodelman et al. · Food & Function · 2012 · 241 citations

, , +17

1–5 of 202

Authors

831

  1. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    8 publications · 821 citations

    8

    h-index

  2. FR
    Fernando Rocha

    Universidade do Porto, Portugal

    7 publications · 421 citations

    7

    h-index

  3. BN
    Berta N. Estevinho

    Universidade do Porto, Portugal

    7 publications · 421 citations

    7

    h-index

  4. MF
    Milad Fathi

    Isfahan University of Technology, Iran

    4 publications · 224 citations

    4

    h-index

  5. VK
    Vaibhav Kumar Maurya

    National Institute of Food Technology Entrepreneurship and Management, India

    4 publications · 175 citations

    4

    h-index

1–5 of 831

Institutions

266

  1. Universidade do Porto

    Porto, Portugal

    9 h-index

    27 publications

    1.6K citations

  2. University of Massachusetts Amherst

    Amherst Center, United States

    8 h-index

    21 publications

    2K citations

  3. Jiangnan University

    Wuxi, China

    8 h-index

    26 publications

    1.9K citations

  4. Centre National de la Recherche Scientifique

    Paris, France

    6 h-index

    20 publications

    1.6K citations

  5. State Key Laboratory of Food Science and Technology

    Wuxi, China

    6 h-index

    24 publications

    1.7K citations

  6. Université Claude Bernard Lyon 1

    Villeurbanne, France

    5 h-index

    14 publications

    1.2K citations

  7. Northeast Agricultural University

    Harbin, China

    5 h-index

    32 publications

    1.1K citations

  8. University of Bologna

    Bologna, Italy

    5 h-index

    10 publications

    273 citations

1–8 of 266

Venues

  1. Food Chemistry

    15 publications · 1.3K citations

    15

    h-index

  2. Food Hydrocolloids

    12 publications · 1.3K citations

    12

    h-index

  3. Journal of Microencapsulation

    8 publications · 611 citations

    8

    h-index

  4. Food Research International

    6 publications · 413 citations

    6

    h-index

  5. LWT

    5 publications · 200 citations

    5

    h-index

1–5