Maria A. Azevedo

Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2

Maria A. Azevedo, Ana I. Bourbon, António A. Vicente et al. · International Journal of Biological Macromolecules · 2014 · 254 citations · Full text

Engineering, Nanomaterials, Alginate/chitosan Nanoparticles +4

Design of Bio-nanosystems for Oral Delivery of Functional Compounds

Miguel A. Cerqueira, Ana C. Pinheiro, Hélder D. Silva et al. · Food Engineering Reviews · 2013 · 114 citations · Full text

Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability

Maria A. Azevedo, Miguel A. Cerqueira, Pablo Fuciños et al. · Food Chemistry · 2020 · 45 citations · Full text

Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers

Maria A. Azevedo, Miguel A. Cerqueira, Catarina Gonçalves et al. · Food Chemistry · 2023 · 29 citations · Full text

Lipid Analysis, Nanomedicine, Lipid Preparation +12

Rhamnolipids: A biosurfactant for the development of lipid‐based nanosystems for food applications

Maria A. Azevedo, J. A. Teixeira, Lorenzo Pastrana et al. · Comprehensive Reviews in Food Science and Food Safety · 2023 · 23 citations