Pablo Fuciños

3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization

Marta Vinha Vieira, Sara M. Oliveira, Isabel R. Amado et al. · Food Hydrocolloids · 2020 · 151 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties

Artur J. Martins, Ana Guimarães, Pablo Fuciños et al. · Food Hydrocolloids · 2023 · 100 citations · Full text

Engineering, Bioengineering, Food Science +15

Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil

Kelly J. Figueroa-López, Daniela Enescu, Sergio Torres‐Giner et al. · Food Hydrocolloids · 2020 · 82 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +13

Printability, microstructure, and flow dynamics of phase-separated edible 3D inks

Sara M. Oliveira, Luiz Henrique Fasolin, António A. Vicente et al. · Food Hydrocolloids · 2020 · 73 citations · Full text

Engineering, Manufacturing Engineering, Materials Science +14

Identification of extracellular lipases/esterases produced by Thermus thermophilus HB27: Partial purification and preliminary biochemical characterisation

Pablo Fuciños, C.M. Abadín, M.Á. Sanromán et al. · Journal of Biotechnology · 2005 · 72 citations

Life Sciences, Biochemistry, Microbiology +14