Thunnalin Winuprasith

Encapsulation of vitamin D3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility

Thunnalin Winuprasith, Piyachai Khomein, Wiphada Mitbumrung et al. · Food Hydrocolloids · 2018 · 248 citations

Food Colloid, Engineering, Vitamin D3 +6

Microfibrillated cellulose from mangosteen (Garcinia mangostana L.) rind: Preparation, characterization, and evaluation as an emulsion stabilizer

Thunnalin Winuprasith, Manop Suphantharika · Food Hydrocolloids · 2013 · 212 citations

Food Chemistry, Garcinia Mangostana L., Emulsion Stabilizer +3

Properties and stability of oil-in-water emulsions stabilized by microfibrillated cellulose from mangosteen rind

Thunnalin Winuprasith, Manop Suphantharika · Food Hydrocolloids · 2014 · 210 citations

Food Chemistry, Food Colloid, Biomanufacturing +8

Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro digestion

Surangna Jain, Thunnalin Winuprasith, Manop Suphantharika · Food Hydrocolloids · 2020 · 129 citations

Food Colloid, Hydrogel Beads, Micro-encapsulation +5

Design and synthesis of modified and resistant starch-based oil-in-water emulsions

Surangna Jain, Thunnalin Winuprasith, Manop Suphantharika · Food Hydrocolloids · 2018 · 78 citations

Chemical Engineering, Engineering, Green Chemistry +3