Design and synthesis of modified and resistant starch-based oil-in-water emulsions

Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy

Ramazan Kizil, Joseph Irudayaraj, Koushik Seetharaman · Journal of Agricultural and Food Chemistry · 2002 · 1.2K citations

Natural Sciences, Food Science, Materials Science +15

Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review

Jaspreet Singh, Lovedeep Kaur, Owen J. McCarthy · Food Hydrocolloids · 2006 · 1.1K citations

Agriculture, Chemical Engineering, Food Science +16

Modified starch granules as particle-stabilizers of oil-in-water emulsions

Anida Yusoff, Brent S. Murray · Food Hydrocolloids · 2010 · 325 citations

Agriculture, Chemical Engineering, Food Science +14

Pickering emulsions stabilized by native starch granules

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Agriculture, Chemistry, Food Science +12

Preparation and characterizations of Pickering emulsions stabilized by hydrophobic starch particles

Xiaoyan Song, Yaqiong Pei, Mingwu Qiao et al. · Food Hydrocolloids · 2014 · 223 citations

Natural Sciences, Food Science, Materials Science +12