Yaqiong Pei

High intensity ultrasound modified ovalbumin: Structure, interface and gelation properties

Wenfei Xiong, Yuntao Wang, Chunlan Zhang et al. · Ultrasonics Sonochemistry · 2016 · 272 citations · Full text

Food Colloid, Biomedical Acoustics, Medical Ultrasound +19

Preparation and characterizations of Pickering emulsions stabilized by hydrophobic starch particles

Xiaoyan Song, Yaqiong Pei, Mingwu Qiao et al. · Food Hydrocolloids · 2014 · 221 citations

Hydrophobic Starch Particles, Food Colloid, Chemical Engineering +6

Effect of substitution degree on carboxymethylcellulose interaction with lysozyme

Zhenshun Li, Yuntao Wang, Yaqiong Pei et al. · Food Hydrocolloids · 2016 · 109 citations

Engineering, Polymer Science, Substitution Degree +4

Effects of wheat bran with different colors on the qualities of dry noodles

Xiaoyan Song, Wei Zhu, Yaqiong Pei et al. · Journal of Cereal Science · 2013 · 103 citations

Food Chemistry, Health Sciences, Different Colors +7

Adsorption and Distribution of Edible Gliadin Nanoparticles at the Air/Water Interface

Dengfeng Peng, Weiping Jin, Jing Li et al. · Journal of Agricultural and Food Chemistry · 2017 · 88 citations

Food Colloid, Food Packaging, Engineering +18