Statistics
Publications
30
Citations
1.7K
H-Index
21
Active since
2006
Wei Zhu is an author at Zhengzhou University specializing in food science, starch chemistry, and agriculture.
Publications per year
2006–2024
30
30
Effects of wheat bran with different colors on the qualities of dry noodles
Xiaoyan Song, Wei Zhu, Yaqiong Pei et al. · Journal of Cereal Science · 2013 · 105 citations
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