Zhenshun Li

Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation

Bakht Ramin Shah, Yan Li, Weiping Jin et al. · Food Hydrocolloids · 2015 · 337 citations

Pharmacy, Materials Engineering, Materials Science +14

Effect of low-frequency magnetic field on the gel properties of pork myofibrillar proteins

Juanjuan Guo, Yuanhua Zhou, Kun Yang et al. · Food Chemistry · 2018 · 162 citations

Agriculture, Biophysics, Food Science +16

Green synthesis of xanthan conformation-based silver nanoparticles: Antibacterial and catalytic application

Wei Xu, Weiping Jin, Liufeng Lin et al. · Carbohydrate Polymers · 2013 · 137 citations

Natural Sciences, Chemistry, Materials Science +14

Effects of oxidative modification on textural properties and gel structure of pork myofibrillar proteins

Minquan Xia, Yinxia Chen, Juanjuan Guo et al. · Food Research International · 2018 · 129 citations

Agriculture, Biochemistry, Food Science +17

High internal phase Pickering emulsions stabilized by tannic acid-ovalbumin complexes: Interfacial property and stability

Yang Chen, Xiangzhou Yi, Zhenyu Zhang et al. · Food Hydrocolloids · 2021 · 126 citations

Engineering, Chemical Engineering, Chemistry +16