Concepedia

Publication | Closed Access

Effect of low-frequency magnetic field on the gel properties of pork myofibrillar proteins

DOI

152

Citations

31

References

2018

Year

Juanjuan Guo, Yuanhua Zhou, Kun Yang, Xiaoli Yin, Jing Ma, Zhenshun Li, Weiqing Sun, Minyi Han
Food Chemistry

References

YearCitations

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