Kun Yang

Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms

Yawei Ning, Aihong Yan, Kun Yang et al. · Food Chemistry · 2017 · 194 citations

Antimicrobial Susceptibility, Dual Mechanisms, Medicine +9

Effect of low-frequency magnetic field on the gel properties of pork myofibrillar proteins

Juanjuan Guo, Yuanhua Zhou, Kun Yang et al. · Food Chemistry · 2018 · 152 citations

Low-frequency Magnetic Field, Magnetism, Gel Properties +7

Low frequency magnetic field plus high pH promote the quality of pork myofibrillar protein gel: A novel study combined with low field NMR and Raman spectroscopy

Kun Yang, Yuanhua Zhou, Juanjuan Guo et al. · Food Chemistry · 2020 · 125 citations

Biochemistry, Natural Sciences, Bioanalysis +8

Structural changes induced by direct current magnetic field improve water holding capacity of pork myofibrillar protein gels

Kun Yang, Juanjuan Guo, Di Wu et al. · Food Chemistry · 2020 · 87 citations

Structural Changes, Biophysics, Food Biophysics

Gel properties of myofibrillar proteins heated at different heating rates under a low-frequency magnetic field

Xian Wang, Minquan Xia, Yuanhua Zhou et al. · Food Chemistry · 2020 · 85 citations

Low-frequency Magnetic Field, Engineering, Protein Folding +7