Concepedia

Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms

Yawei Ning, Aihong Yan, Kun Yang, Zhixin Wang, Xingfeng Li, Yingmin Jia

Food Chemistry · 2017 · 203 citations · 32 references

DOI

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References

32

Lactic Acid Permeabilizes Gram-Negative Bacteria by Disrupting the Outer Membrane

Hanna‐Leena Alakomi, Eija Skyttä, Maria Saarela et al. · Applied and Environmental Microbiology · 2000 · 1.1K citations · Full text

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Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties

Carla Luciana Gerez, María Inés Torino, G. Rollán et al. · Food Control · 2008 · 339 citations · Full text

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Ovotransferrin antimicrobial peptide (OTAP-92) kills bacteria through a membrane damage mechanism

Hisham R. Ibrahim, Yasushi Sugimoto, Takayoshi Aoki · Biochimica et Biophysica Acta (BBA) - General Subjects · 2000 · 315 citations

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Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes

Chenjie Wang, Tong Chang, Hong Yang et al. · Food Control · 2014 · 312 citations

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Antibacterial action of a novel functionalized chitosan-arginine against Gram-negative bacteria

Hong Tang, Peng Zhang, Thomas L. Kieft et al. · Acta Biomaterialia · 2010 · 242 citations

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