Concepedia

Chenjie Wang

CW

Statistics

Publications

34

Citations

1.7K

H-Index

21

Active since

2012

Affiliations

Shandong University of Technology(Current)

Huazhong Agricultural University

Southwest Petroleum University

Canadian Light Source (Canada)

Qingdao University of Science and Technology

Chenjie Wang is an author at Shandong University of Technology specializing in agriculture, food science, and food chemistry.

Publications per year

2012–2024

34

Publications

34

Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes

Chenjie Wang, Tong Chang, Hong Yang et al. · Food Control · 2014 · 312 citations

Agriculture, Food Science, Microbiology +9

Effects of vegetable oils on gel properties of surimi gels

Liu Shi, Xianfeng Wang, Tong Chang et al. · LWT · 2014 · 146 citations

Agriculture, Food Science, Food Chemistry +10

High moisture extrusion of pea protein: Effect of l-cysteine on product properties and the process forming a fibrous structure

Huihui Peng, Jing Zhang, Sihua Wang et al. · Food Hydrocolloids · 2022 · 132 citations

Agriculture, Biochemistry, Food Science +13

Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat

Chenjie Wang, Tong Chang, Shuang Dong et al. · Food Chemistry · 2020 · 120 citations

Agriculture, Biotechnology, Food Science +16

Effects of starches on the textural, rheological, and color properties of surimi–beef gels with microbial tranglutaminase

Zhang Fenghui, Ling Fang, Chenjie Wang et al. · Meat Science · 2012 · 118 citations

Agriculture, Biochemistry, Food Science +14

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