Concepedia

Tong Chang

TC

22

Publications

1.4K

Citations

19

H-Index

1977

Active since

Affiliations

Huazhong Agricultural University(Current)

Shandong University of Technology

Development Center for Biotechnology

Tong Chang is an author at Huazhong Agricultural University specializing in health sciences, food chemistry, and medicine.

Top concepts

HealthFood ChemistryMedicineFood EngineeringImmunologyFood ProcessingCell BiologyFood QualityMeat ScienceMicrobiology

Publications per year

1977–2020

22

Publications

22

Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes

Chenjie Wang, Tong Chang, Hong Yang et al. · Food Control · 2014 · 299 citations

Antimicrobial Susceptibility, Microbial Contamination, Lactic Acid Bacteria +9

Effects of vegetable oils on gel properties of surimi gels

Liu Shi, Xianfeng Wang, Tong Chang et al. · LWT · 2014 · 141 citations

Food Chemistry, Food Colloid, Functional Property +4

Production of monoclonal antibodies in serum free medium

Tong Chang, Zenon Steplewski, Hilary Koprowski · Journal of Immunological Methods · 1980 · 124 citations

Immunology, Antibody Screening, Autoimmunity +4

Effects of starches on the textural, rheological, and color properties of surimi–beef gels with microbial tranglutaminase

Zhang Fenghui, Ling Fang, Chenjie Wang et al. · Meat Science · 2012 · 118 citations

Food Chemistry, Biotechnology, Microbial Tranglutaminase +6

Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat

Chenjie Wang, Tong Chang, Shuang Dong et al. · Food Chemistry · 2020 · 118 citations

Food Chemistry, Biopolymer Films, Edible Film +10

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