Tong Chang - Concepedia

Author

Tong Chang

Huazhong Agricultural University

Also Known As

T H Chang, TONG H. CHANG, Tong Chang, Tong H Chang, Tong H. Chang

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Huazhong Agricultural University Shandong University of Technology Development Center for Biotechnology

About

Tong Chang is an author at Huazhong Agricultural University specializing in health sciences, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	862
2	Medicine	8	8	690
3	Engineering	3	3	161
4	Natural Sciences	2	2	42
5	Public Health	1	1	33

Tong Chang

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes Chenjie Wang, Tong Chang, Hong Yang, Food Control Antimicrobial SusceptibilityMicrobial ContaminationLactic Acid BacteriaEscherichia ColiMicrobiology	2014	299
Effects of vegetable oils on gel properties of surimi gels Liu Shi, Xianfeng Wang, Tong Chang, LWT Food ChemistryFood ColloidFunctional PropertyGel PropertiesFood Engineering	2014	141
Production of monoclonal antibodies in serum free medium Tong Chang, Zenon Steplewski, Hilary Koprowski Journal of Immunological Methods ImmunologyAntibody ScreeningAutoimmunityAntibody EngineeringMonoclonal Antibodies	1980	124
Effects of starches on the textural, rheological, and color properties of surimi–beef gels with microbial tranglutaminase Zhang Fenghui, Ling Fang, Chenjie Wang, Meat Science Food ChemistryBiotechnologyMicrobial TranglutaminaseFood ProcessingMicrobiology	2012	118
Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat Chenjie Wang, Tong Chang, Shuang Dong, Food Chemistry Food ChemistryBiopolymer FilmsEdible FilmEngineeringEdible Packaging	2020	118
Effects of salts on physicochemical, microstructural and thermal properties of potato starch Zhou Hong-xian, Chenjie Wang, Liu Shi, Food Chemistry Food MicrostructurePotato StarchFood EngineeringFood ProcessingFood Technology	2014	82
Release of monoclonal antibody-defined antigens by human colorectal carcinoma and melanoma cells. Zenon Steplewski, Tong Chang, Meenhard Herlyn, PubMed Immunocytochemical TechniqueImmunologyImmunoeditingPathologyCell Culture	1981	78
Human Anti-Tetanus Toxoid Monoclonal Antibody Secreted by EBV-Transformed Human B Cells Fused with Murine Myeloma Danuta Kozbor, John Roder, Tong Chang, Hybridoma	1982	70
Histamine Release from Rat Mast Cells by Antibodies against Rat Basophilic Leukemia Cell Membrane Teruko Ishizaka, Tong Chang, Michael J. Taggart, The Journal of Immunology InflammationAutoimmune DiseaseAllergyMast Cell DisorderImmunology	1977	67
Surface physiological changes induced by lactic acid on pathogens in consideration of pKa and pH Chenjie Wang, Tong Chang, Hong Yang, Food Control Pathogenic MicrobiologyMicrobial ContaminationMicrobial DiseaseLactic Acid BacteriaMicrobiology	2014	47

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