Concepedia

Liu Shi

LS

42

Publications

1.9K

Citations

27

H-Index

2012

Active since

Affiliations

Hubei Academy of Agricultural Sciences(Current)

Huazhong Agricultural University

Hubei University of Technology

Ministry of Agriculture and Rural Affairs

Yangtze University

Liu Shi is an author at Hubei Academy of Agricultural Sciences specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood QualityFood ProcessingAquaculturePhysiologyFood SafetyMeat ScienceFood TechnologyFood Engineering

Publications per year

2012–2023

42

Publications

42

Effect of fatty acids on the flavor formation of fish sauce

Anzi Ding, Meng Zhu, Xiaoqing Qian et al. · LWT · 2020 · 147 citations

Food Chemistry, Health Sciences, Food Composition +7

Effects of vegetable oils on gel properties of surimi gels

Liu Shi, Xianfeng Wang, Tong Chang et al. · LWT · 2014 · 141 citations

Food Chemistry, Food Colloid, Functional Property +4

Effects of starches on the textural, rheological, and color properties of surimi–beef gels with microbial tranglutaminase

Zhang Fenghui, Ling Fang, Chenjie Wang et al. · Meat Science · 2012 · 118 citations

Food Chemistry, Biotechnology, Microbial Tranglutaminase +6

Effects of salts on physicochemical, microstructural and thermal properties of potato starch

Zhou Hong-xian, Chenjie Wang, Liu Shi et al. · Food Chemistry · 2014 · 82 citations

Food Microstructure, Potato Starch, Food Engineering +4

Effects of nanosized okara dietary fiber on gelation properties of silver carp surimi

Tao Yin, Rao Yao, Ikram Ullah et al. · LWT · 2019 · 72 citations

Silver Carp Surimi, Dietary Fibre, Edible Packaging +1

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