Concepedia

Anzi Ding

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Publications

34

Citations

1.4K

H-Index

22

Active since

1983

Affiliations

Hubei Academy of Agricultural Sciences(Current)

Hubei University of Technology

Ministry of Agriculture and Rural Affairs

Huazhong Agricultural University

Yangtze University

Anzi Ding is an author at Hubei Academy of Agricultural Sciences specializing in agriculture, food science, and life sciences.

Publications per year

1983–2023

34

Publications

34

Effect of fatty acids on the flavor formation of fish sauce

Anzi Ding, Meng Zhu, Xiaoqing Qian et al. · LWT · 2020 · 154 citations

, , +16

Automatic recognition of landslide based on CNN and texture change detection

Anzi Ding, Qingyong Zhang, Xinmin Zhou et al. · 2016 · 142 citations

, , +17

Effects of fatty acid chain length on properties of potato starch–fatty acid complexes under partially gelatinization

Lan Wang, Wei Wang, Yiwen Wang et al. · International Journal of Food Properties · 2018 · 90 citations · Full text

, , +17

Effects of HVEF treatment on microbial communities and physicochemical properties of catfish fillets during chilled storage

Han Huang, Weiqing Sun, Guangquan Xiong et al. · LWT · 2020 · 81 citations

, , +8

Correlation of thrombin-induced glycoprotein V hydrolysis and platelet activation.

Eleanor B. McGowan, Anzi Ding, Thomas C. Detwiler · Journal of Biological Chemistry · 1983 · 73 citations · Full text

, , +11

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