Statistics
Publications
52
Citations
2.1K
H-Index
27
Active since
2003
Xiaoqing Qian is an author at Yangzhou University specializing in engineering, biosensors, and agriculture.
Publications per year
2003–2025
52
52
Effect of fatty acids on the flavor formation of fish sauce
Anzi Ding, Meng Zhu, Xiaoqing Qian et al. · LWT · 2020 · 154 citations
Jingming Wu, Xiaoqing Qian, Zhaoguang Yang et al. · Journal of Chromatography A · 2010 · 111 citations
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