Concepedia

Guangquan Xiong

GX

65

Publications

2.2K

Citations

28

H-Index

2009

Active since

Affiliations

Hubei Academy of Agricultural Sciences(Current)

Ministry of Agriculture and Rural Affairs

Hubei University of Technology

Huazhong Agricultural University

Yangtze University

Guangquan Xiong is an author at Hubei Academy of Agricultural Sciences specializing in physiology, health sciences, and medicine.

Top concepts

PhysiologyHealthMedicineBiochemistryAquacultureFood ChemistryEngineeringFood SafetyBiologyBiophysics

Publications per year

2009–2024

65

Publications

65

Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella)

Guangquan Xiong, Wei Cheng, YE Li-xiu et al. · Food Chemistry · 2009 · 155 citations

Konjac Glucomannan, Biochemistry, Food Biophysics +6

Effect of fatty acids on the flavor formation of fish sauce

Anzi Ding, Meng Zhu, Xiaoqing Qian et al. · LWT · 2020 · 147 citations

Food Chemistry, Health Sciences, Food Composition +7

Gel properties of grass carp myofibrillar protein modified by low-frequency magnetic field during two-stage water bath heating

Limei Wang, Minquan Xia, Yuanhua Zhou et al. · Food Hydrocolloids · 2020 · 102 citations

Low-frequency Magnetic Field, Pulsed Electric Field, Biophysics +1

Effects of fatty acid chain length on properties of potato starch–fatty acid complexes under partially gelatinization

Lan Wang, Wei Wang, Yiwen Wang et al. · International Journal of Food Properties · 2018 · 86 citations · Full text

Food Chemistry, Biomanufacturing, Biochemistry +15

The effect of freeze–thaw cycles on microstructure and physicochemical properties of four starch gels

Lan Wang, Bijun Xie, Guangquan Xiong et al. · Food Hydrocolloids · 2012 · 70 citations

Materials Science, Biopolymer Gel, Engineering +7

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