Publication | Closed Access
Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella)
155
Citations
21
References
2009
Year
Konjac GlucomannanBiochemistryFood BiophysicsGlycobiologyAlternative Protein SourcePolysaccharideSurimi GelsBiomolecular EngineeringPhysicochemical Properties
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