Concepedia
Statistics
Publications
9
Citations
888
H-Index
Active since
2003
Affiliations
University of Hohenheim(Current)
Tokyo University of Marine Science and Technology
National Science and Technology Development Agency
National Center for Genetic Engineering and Biotechnology
Prince of Songkla University
Chutima Thongkaew is an author at University of Hohenheim specializing in health sciences, food chemistry, and biomolecular engineering.
Top concepts
HealthFood ChemistryMedicineBiophysicsEngineeringBiochemistryBiomolecular EngineeringBiopolymersFood QualityBiotechnology
Publications per year
2003–2020
Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage
Soottawat Benjakul, Wonnop Visessanguan, Chutima Thongkaew et al. · Food Research International · 2003 · 321 citations
Animal Physiology, Muscle Function, Health Sciences +12
Effect of frozen storage on chemical and gel-forming properties of fish commonly used for surimi production in Thailand
Soottawat Benjakul, Wonnop Visessanguan, Chutima Thongkaew et al. · Food Hydrocolloids · 2004 · 181 citations
Food Chemistry, Frozen Storage, Meat Packaging +8
Polyphenol interactions with whey protein isolate and whey protein isolate–pectin coacervates
Chutima Thongkaew, Monika Gibis, Jörg Hinrichs · Food Hydrocolloids · 2014 · 137 citations
Food Chemistry, Isolate–pectin Coacervates, Whey Protein Isolate +11
Using hydrocolloids to decrease oil absorption in banana chips
Jittra Singthong, Chutima Thongkaew · LWT · 2009 · 83 citations
Food Chemistry, Food Colloid, Food Engineering +3
Theoretical and practical considerations in electrostatic depositioning of charged polymers
Benjamin Zeeb, Chutima Thongkaew · Journal of Applied Polymer Science · 2013 · 46 citations · Full text
Engineering, Polymer Nanotechnology, Responsive Polymers +20
1–5 of 9