Concepedia

Chutima Thongkaew

CT

Statistics

Publications

9

Citations

908

H-Index

9

Active since

2003

Affiliations

University of Hohenheim(Current)

Tokyo University of Marine Science and Technology

National Science and Technology Development Agency

National Center for Genetic Engineering and Biotechnology

Prince of Songkla University

Chutima Thongkaew is an author at University of Hohenheim specializing in agriculture, food science, and protein biochemistry.

Publications per year

2003–2020

9

Publications

9

Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage

Soottawat Benjakul, Wonnop Visessanguan, Chutima Thongkaew et al. · Food Research International · 2003 · 326 citations

Agriculture, Biochemistry, Fisheries +17

Effect of frozen storage on chemical and gel-forming properties of fish commonly used for surimi production in Thailand

Soottawat Benjakul, Wonnop Visessanguan, Chutima Thongkaew et al. · Food Hydrocolloids · 2004 · 183 citations

Agriculture, Fisheries, Food Science +17

Polyphenol interactions with whey protein isolate and whey protein isolate–pectin coacervates

Chutima Thongkaew, Monika Gibis, Jörg Hinrichs · Food Hydrocolloids · 2014 · 144 citations

Agriculture, Biochemistry, Food Science +14

Using hydrocolloids to decrease oil absorption in banana chips

Jittra Singthong, Chutima Thongkaew · LWT · 2009 · 85 citations

Agriculture, Food Science, Nutrition +14

Theoretical and practical considerations in electrostatic depositioning of charged polymers

Benjamin Zeeb, Chutima Thongkaew · Journal of Applied Polymer Science · 2013 · 47 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +15

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