Concepedia

Benjamin Zeeb

BZ

38

Publications

1.5K

Citations

25

H-Index

2011

Active since

Affiliations

University of Hohenheim(Current)

University of Massachusetts Amherst

Institute of Food Science

Stuttgart Observatory

Zhejiang University

Benjamin Zeeb is an author at University of Hohenheim specializing in engineering, biomolecular engineering, and polymer science.

ORCID

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Publications per year

2011–2021

38

Publications

38

Formation, characterization, and stability of encapsulated hibiscus extract in multilayered liposomes

Monika Gibis, Benjamin Zeeb · Food Hydrocolloids · 2013 · 160 citations

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Formation and characterization of filled hydrogel beads based on calcium alginate: Factors influencing nanoemulsion retention and release

Benjamin Zeeb, Amir Hossein Saberi, David Julian McClements · Food Hydrocolloids · 2015 · 110 citations

, , +7

Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pH

Benjamin Zeeb, Amir Hossein Saberi, David Julian McClements · Soft Matter · 2015 · 98 citations

Crosslinking of interfacial layers in multilayered oil-in-water emulsions using laccase: Characterization and pH-stability

Benjamin Zeeb, Monika Gibis, Lutz Fischer · Food Hydrocolloids · 2011 · 85 citations

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Influence of interfacial properties on Ostwald ripening in crosslinked multilayered oil-in-water emulsions

Benjamin Zeeb, Monika Gibis, Lutz Fischer · Journal of Colloid and Interface Science · 2012 · 77 citations

, , +7

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