Food Hydrocolloids · 2011 · 86 citations · 43 references
EngineeringChemical EngineeringChemistryInterface ScienceSurface ChemistrySurface ScienceEmulsion FormationEmulsion FormulationFood EmulsionsInterfacial HydrodynamicsInterfacial PhenomenaInterfacial StabilityEmulsion BehaviorEmulsion StabilityMultiphase EmulsionsPh-induced Emulsion Stability ChangesWater-in-oil Emulsions
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