Concepedia

Harald Claus

HC

21

Publications

1.6K

Citations

17

H-Index

2002

Active since

Affiliations

Johannes Gutenberg University Mainz(Current)

University Medical Center of the Johannes Gutenberg University Mainz

Harald Claus is an author at Johannes Gutenberg University Mainz specializing in microbiology, engineering, and medicine.

Top concepts

Publications per year

2002–2020

21

Publications

21

Laccases: structure, reactions, distribution

Harald Claus · Micron · 2003 · 723 citations

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Enzymes for Wine Fermentation: Current and Perspective Applications

Harald Claus, Kiro Mojsov · Fermentation · 2018 · 127 citations · Full text

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Yeasts from Different Habitats and Their Potential as Biocontrol Agents

Julia Pretscher, Tilman Fischkal, Sina Branscheidt et al. · Fermentation · 2018 · 101 citations · Full text

, , +18

Biosorption of copper by wine-relevant lactobacilli

Sina Schut, S. Zauner, G. Hampel et al. · International Journal of Food Microbiology · 2010 · 80 citations

, , +2

Wickerhamomyces anomalus AS1: a new strain with potential to improve wine aroma

Andrea Sabel, Stefan Martens, Anna Petri et al. · Annals of Microbiology · 2013 · 65 citations · Full text

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