Andrea Sabel

Wickerhamomyces anomalus AS1: a new strain with potential to improve wine aroma

Andrea Sabel, Stefan Martens, Anna Petri et al. · Annals of Microbiology · 2013 · 72 citations · Full text

Agriculture, Food Science, Microbiology +14

Wine Phenolic Compounds: Antimicrobial Properties against Yeasts, Lactic Acid and Acetic Acid Bacteria

Andrea Sabel, Simone Bredefeld, Martina Schlander et al. · Beverages · 2017 · 64 citations · Full text

Agriculture, Enology, Microbiology +15

The yeast<i>Wickerhamomyces anomalus</i>AS1 secretes a multifunctional exo-<i>β</i>-1,3-glucanase with implications for winemaking

Johannes Schwentke, Andrea Sabel, Anna Petri et al. · Yeast · 2014 · 32 citations

Life Sciences, Biochemistry, Microbiology +17

Antioxidant capacity of phenolic compounds on human cell lines as affected by grape-tyrosinase and Botrytis-laccase oxidation

Matthias Riebel, Andrea Sabel, Harald Claus et al. · Food Chemistry · 2017 · 30 citations

Agriculture, Biochemistry, Food Science +15

Influence of Laccase and Tyrosinase on the Antioxidant Capacity of Selected Phenolic Compounds on Human Cell Lines

Matthias Riebel, Andrea Sabel, Harald Claus et al. · Molecules · 2015 · 15 citations · Full text

Agriculture, Biochemistry, Food Science +15