Martina Schlander

Yeasts from Different Habitats and Their Potential as Biocontrol Agents

Julia Pretscher, Tilman Fischkal, Sina Branscheidt et al. · Fermentation · 2018 · 108 citations · Full text

Agriculture, Microbiology, Plant Sciences +17

Wine Phenolic Compounds: Antimicrobial Properties against Yeasts, Lactic Acid and Acetic Acid Bacteria

Andrea Sabel, Simone Bredefeld, Martina Schlander et al. · Beverages · 2017 · 64 citations · Full text

Agriculture, Enology, Microbiology +15

Effect of carboxymethyl cellulose on tartrate salt, protein and colour stability of red wine

H. Claus, Stefan Tenzer, M. Sobe et al. · Australian Journal of Grape and Wine Research · 2014 · 29 citations · Full text

Agriculture, Biochemistry, Food Science +17

Purification and Properties of Yeast Proteases Secreted by Wickerhamomyces anomalus 227 and Metschnikovia pulcherrima 446 during Growth in a White Grape Juice

Martina Schlander, Ute Distler, Stefan Tenzer et al. · Fermentation · 2016 · 26 citations · Full text

Life Sciences, Biochemistry, Microbiology +12

Molecular and biochemical properties of the S-layer protein from the wine bacterium Lactobacillus hilgardii B706

Nina Dohm, Anna Petri, Martina Schlander et al. · Archives of Microbiology · 2011 · 25 citations

Agriculture, Biochemistry, Microbiology +12