Concepedia

Antioxidant capacity of phenolic compounds on human cell lines as affected by grape-tyrosinase and Botrytis-laccase oxidation

Matthias Riebel, Andrea Sabel, Harald Claus, Ning Xia, Huige Li, Helmut König, Heinz Decker, Petra Fronk

Food Chemistry · 2017 · 30 citations · 27 references

DOI

Concepts

References

27

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

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Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds

Lana Fukumoto, Giuseppe Mazza · Journal of Agricultural and Food Chemistry · 2000 · 1.6K citations

, , +16

Permanent cell line expressing human factor VIII-related antigen established by hybridization.

C J Edgell, C. McDonald, John B. Graham · Proceedings of the National Academy of Sciences · 1983 · 1.5K citations · Full text

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Antioxidant Properties of Phenolic Compounds:  H-Atom versus Electron Transfer Mechanism

Monica Leopoldini, Tiziana Marino, Nino Russo et al. · The Journal of Physical Chemistry A · 2004 · 687 citations

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